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Hello all, I have an 40in Masterbult electiric.. I love the convience of being able to set the temp and not having to worry much about managing the temp as I do on my off set.. I can't seem to get a good strong smoke flavor or smoke ring on any larger pieces of meat like brisket or slabs of...
New to the forum.. Live in Dallas, TX. I've been smoking for about a year. I have an 40" Masterbuilt Electric Smoker.. Still have a lot to learn! Thanks
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