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Taking cues from multiple threads I attempted my first pork butt today.
Rubbed and let sit for 1.5 days.
Smoked for 16 hours. Ended up with a great tasting crust.
But in the end I didn't really get much smoke penetration.
Using my MES40 (stock)I fed it basically non stop. Used Mesquite...
I didnt cure my pork butt but I also didn't probe it until 3 hours into the smoke.
Took between 5.5 and 6 hours to hit 140.
Chance it? Toss it?.
Thoughts?
Hey everyone.
Been a reader for a little while decided to join after getting my hands on a 40" Masterbuilt and running into an issue. (I'll save that for another post, hopefully I won't be eating pizza tonight)
Been living in Savannah, Ga for 3 years now. Spent 36 years in Ohio first but I got...
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