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Disappointing Results using new MES
EDIT: After smoking, obviously everything smells like smoke. But it was only skin deep, and it smelled like charcoal smoke. I want the smoke to smell like the wood I am using, and I want it in the meat. Thank goodness the meat did not have that taste. ------- original post-------- As...- eulerid
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- Replies: 20
- Forum: General Discussion
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New from Kansas
I am in the Kansas City, Kansas metro area. I have been an occasional smoker in the past. Just recently purchased a MES. Our maiden voyage had mixed result: outstanding pulled porked (15-hour smoke) and ruined brisket. I can see that this forum and YouTube will be a great help.
