Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. philbert

    Salami Cure

    Hi,  I'm looking to make my own salami after attending a recent curing and smoking course in Devon, UK. The recipe we were shown has no preservatives, just salt.  Now, I understand that unless I get the humidity perfect there is chance of developing special treats like botulism so I'm happy to...
  2. philbert

    Smoking and Curing in Devon, UK

    Hi All, I'm Phil from Devon in England.  I've been curing and smoking salmon for the last three years but today I started making bacon!  Looking to make salami, too.  All advice warmly received! Thanks Phil
Top Bottom
Back
Clicky