Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
The Girlfriend and I purchased a 1/2 pig from a friend. The Ham came Cured and Smoked. The last one we bought from the same friend came out extremely dry and tasteless. It was cooked in an oven @ 275 till an IT of 165 with 1/2 in of water in pan rubbed with Brown sugar and covered tightly with...
My name is Tim, I own a Brinkman Bullet Smoker. I am a Self Employed carpenter. Bought Jeff's book before I owned a smoker. Smoked 1 whole chicken using a recipe from the booked, hooked for life. Thanks Jeff. Excited to learn more.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.