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Masterbuilt Propane Smoker
I have a Masterbuilt Propane smoker used only a handful of times. Kept in garage so no rust. Separate door on bottom for water dish and wood. Have a cast pan for wood chips/chunks in there now, much better than what it comes with. Got a new OK Joe offset so don't need this one. Would be...- iowabeef
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Rib Night
Decided to do some SLC ribs and try some beef ribs. First time smoking beef ribs, have done a lot of brisket so I was pretty confident I could handle these. I'll let the pics do the talking, but they were delicious. I'll definitely be doing them again. Sorry no pics before I cut them up for all... -
Whole Pheasant?
I have two whole pheasants i need to cook/smoke. I usually just bread and deep fry the breast or make poppers. The one caveat with these is they don't have the skin on them... I'm concerned if i try to smoke they will dry out. Any ideas? Recipes? I was thinking maybe dutch oven? Thanks! -Jase -
New to SMF
Greetings from the Hawkeye State. Been reading posts on SMF for a while, finally decided to join. A lot of good info out here that has been helping me learn how to smoke meat for the past few years... never realized how addicting this "hobby" was going to be! -Jase
