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  1. smokepigtails

    Hello from Ontario

    Well lets see I have been smoking meat for pleasure for about 7 years now, before that I did it for a living with Schneider Foods. It was a tough job smoking hams, sausage, loins, pepperettes, and all kinds of other goodies for 8 hours a day. Now I work for Mars Petcare making food for cats and...
  2. smokepigtails

    Broil King Smoke line

    Looking to upgrade from my WSM 18.5 in the next year or so. The two custom rigs I am looking at just are not in the price range this time http://smithsteel.ca/smokers.php  and https://smokincanadianbbq.wordpress.com/party-size-smoker/. So after some research, I am looking at either the Broil...
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