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I usually coat my briskets with some sort of mustard or cooking spray or maybe even hot hot sauce on occasion. But tonight I go with none. Just a light coat of my favorite rub. Put in on and patted it down and now it sits on the UDS.
Thoughts with either or??
Today being black Friday, I decided to stay in and not go out anywhere until I found myself low on beer... So I hung the Christmas lights for the Mrs. and then decided to hit up HEB. We grabbed a few things and as my lovely wife was looking and pondering and trying to decide on a bottle of wine...