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  1. wind-up bird

    Just joined from Southern California

    Hi all, I'm relatively new to smoking. Just lately I've been using my 22" Weber Kettle with a Slow 'N Sear from Adrenaline Barbeque, and I'm encouraged to continue.  Yesterday I smoked a little pork tenderloin with apple wood. I'd rubbed it with Meat Church's Deez Nuts, and I must say it was...
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