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  1. burnrub

    Hey Guys

    Hey Guys. I live in California and have been casually smoking food for the past 20 years. I have an old school New Braunfels offset smoker bought around 2000. Decent metal on the unit, but it still needs all the usual mods (haven't done any yet). I also just picked up a WSM. Brisket is my...
  2. burnrub

    No Oak Chunks

    I like to use oak for grilling and smoking, but seem to have a hard time finding small quantities of it. A lot of stores around here (northern California where oak trees are abundant) carry wood chunks, but it's rare that they carry oak. The stores have bags of mesquite, hickory, pecan, apple...
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