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Pork Belly
Bought this at a meat market that uses local pigs. Its about twelve pounds, but ended up paying twice as much as I usually do. Is Stonebaus Red Wattle Belly different from the usual pork belly or I am paying so much because it's local? -
Smoking hot peppers for hot sauce.
Anyone have any advice? I have some have ghost peppers and chilli peppers. I usually ferment them for a couple months. I figure smoking the peppers will add a lot of flavor and cut down on the heat a bit. Then I can ferment them to also make them easier to handle. -
First year smoking in the UP of Michigan
New to smoking meat, but I sure did a lot of it this last summer. I live in Upper Michigan, and recently acquired an Oklahoma Joe smoker. It was all I could afford, and I did some research for modifications on it. Have it all modified and it does a decent job. Looking to upgrade in the near...
