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  1. treimink

    Some advice for a relatively new brisket smoker...

    i am operating with a bradley smoker due to patio size. so far it works just fine...doesn't get the smoke ring that many pine for but i have never had a complaint about how my butts and chicken turn out. i had a few beers tonight on my birthday and received a nice Victorinox slicing knife along...
  2. treimink

    9 lb butt that i need to have done by 3pm tomorrow

    I picked up a 9lb butt for smoking; the end destination is a BBQ tomorrow afternoon at a buddy's house. My question(s) - is there any way to throw a 9 lb'er in at 5 or 6am and expect it to be done before we leave at 3pm for the BBQ? If the stall lasts too long should I wrap it in foil and...
  3. treimink

    Brisket Packer in a Bradley Electric Smoker

    Hey all - i want to smoke brisket this weekend for a little get together. I have limited space in my Bradley Electric Smoker and was wondering if a) i should look for a small packer (do they come in "small" sizes?!), b) separate the point from the flat, or c) just smoke the flat. I have smoked...
  4. treimink

    Reheating leftover pulled pork - Foodsaver?

    Hi all, i am planning to smoke a pork butt this saturday, which always produces leftovers (just me and the wife). i came across an article that recommends vacuum sealing the leftovers and actually reheating the pork (while still in the bag) in boiling water. has anyone tried this? is this...
  5. treimink

    Okay to refrigerate after brining

    I have just brined some salmon in salt, sugar, water, etc.  Is it ok to refrigerate overnight before smoking? Also, i have noticed that some folks smoke at 170 for 2-3 hours while others smoke for 6 hours at gradually increasing temps.  Is the later used to get a smokier flavor or does it...
  6. treimink

    Brining - ok to refrigerate after forming the pellicle?

    Two questions. I just brined some salmon, dried it to form the pellicle.  Rather than start the smoking process now, I would rather wait till tomorrow am for convenience.  Any issues with putting it into the fridge overnight now that it's dry? Also, question on smoking times.  Some people just...
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