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Hello SMF!!
Hello everyone greetings from Michigan i'm new to the forum (Just today) but i have been smoking meats regularly for the past 20 years, so while i'm far from a newbie i can always learn a thing or two.. I started out borrowing a pig roaster a few times a year and eventually built my own from a... -
Boston Butt cooktime Issues
Hey there looking for some experienced input. I have been smoking for many years and just switched to Butts a couple years back from fresh hams for my PP on a BGE instead of my big roaster for smaller events. Most threads i see guys say 1.5-2 hours/lb for cook times at 225. I run a temp probe at...
