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Humidity and Smoking Jerky
What is the general consensus on adding humidity while smoking jerky? I have read that to aid in killing pathogens on the surface you should add a shallow bowl of water to smoker and that you need to have a 90% relative humidity ratio the entire cook time. Any thoughts on this? Is a big bowl...- wpg3ut
- Thread
- Replies: 16
- Forum: Food Safety
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Cures cook times and sausage versus jerky
Original message sent by wpg3ut on 9/29/16 at 9:15am- wpg3ut
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- Replies: 6
- Forum: General Discussion
