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I smoked my first Turkey today. I used a MES30 at 275 degrees. The 12lb bird was in for right about 4 hours until the breast read 165 degrees via the built in thermometer. I double checked with a char broil thermometer which read 167 degrees. I also checked the thigh which read 167 degrees as...
Hello from Northwest Arkansas. I just got a MES30 about a month ago. I have learned a lot from this forum since then and finally decided to join. Thanks!
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