Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. highland124

    First pork butts of the season

    Smoking two pork butts today, 6 lb. boneless and 6.5 lb. bone-in. Don't have a ton of experience with these, but have done pork shoulders twice before. I have a Smoke Hollow Pro 44" propane with a mix of hickory and cherry chips. The smoker has two burners and two pull-out drawer type chip trays...
  2. highland124

    First pork butts of the season

    Smoking two pork butts today, 6 lb. boneless and 6.5 lb. bone-in. Don't have a ton of experience with these, but have done pork shoulders twice before. I have a Smoke Hollow Pro 24" propane with a mix of hickory and cherry chips. The smoker has two burners and two pull-out drawer type chip trays...
  3. highland124

    Butcher paper - waxed or unwaxed?

    I'm smoking a brisket this weekend and would like to try the butcher paper method of wrapping to help it through the stall. Haven't been able to find it in store, but the folks in the meat department were nice enough to give me some. It's brown paper with the store logo, waxed on one side. Would...
  4. highland124

    Water pan - do you use it?

    I have a Smoke Hollow Pro 44" propane. I've had an understanding that the water pan helps keep the meat from drying out, so I've always used the pan in this and my previous ECB. Run it about half full of water and lined with heavy duty foil to make cleanup easier. When I had the ECB it needed...
  5. highland124

    Maverick ET-732 wild probe reading

    I did some pork shoulders yesterday in my Smoke Hollow Pro 44, using a Maverick ET-732 therm. All was fine for just over 8 hours; at the 8 hour mark it read 252 smoker, 187 meat. When the remote was checked again about 15 mins. later, the meat reading had gone haywire... 250, with the smoker...
  6. highland124

    Hello from Western NY!

    My name's Eric and I'm from Churchville NY, just outside of Rochester. I began smoking last summer, on an ECB my son found on the curb. It was in new, unused condition; we had it in the garage for awhile and I finally decided to give it a try. I did a lot of research first, on smoking in general...
Top Bottom
Back
Clicky