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T
Pulled pork cook for work
Pork butts rubbed down with black pepper, kosher salt, paprika, granulated garlic and onion. On by the 10 am, cook until 200-205 degrees IT, and hopefully pulling by 7 or 8 tonight. Got the smoker rolling about 275. Don't serve until tomorrow night. Going to pull, add a finishing sauce and... -
T
Super bowl pork loin!
Been smoking meat for the last 7-8 years or so. Absolutely love it. It's about the only thing that can bring a guy back down from the stresses of a full time job, family with young children, and a farming cattle/pig operation to maintain. It's really been the last 12-18 months that I have...
