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  1. buckaholic84

    Brisket and burnt ends?

    So im going to be doing another brisket here soon and wanted to try burnt ends for the first time and have a few questions. Is it better to seperate point from flat before or after smoking? After you cube and rub the burnt ends what is the texture your looking for when they are done?
  2. buckaholic84

    First Brisket WSM

    So I finally got around to my first brisket. I never got one due to the price. Well when I learned Costco had prime for 3.49 a LB, I met my parents(as they have a membership) and grabbed a 12.6 lber Fired up the wsm last night around 10, ran a dry water pan with a foiled saucer in it. Used...
  3. buckaholic84

    Question with guru WSM

    I just got a guru digit q for my WSM. I am going to do a pork butt as a test run sometime this weekend. I will be doing the minion and probally smoke around 250. with hickory and cherry. My question is I was thinking with the fan only in one vent, if I do a normal minion with hot coals in...
  4. buckaholic84

    Digit Q vs Flame boss

    I've been smoking for around 3 or 4 years now. I started with a Masterbuilt propane smoker. It bit the dust last fall. My wife got me a WSM 22 for Xmas. I've done a couple smokes on it so far and both turned out great. (chicken and baby backs) The baby backs it held perfect around 225 for...
  5. buckaholic84

    Boston butt advice

    This will be my 2nd boston butt. The first one turned out pretty good. I have my fantasy draft saturday at 4pm and want to have the butts ready. Its 2 butts i got from sams totalling about 13.75 lbs. My plan is to put them on about 11pm friday night and smoke them until they reach...
  6. buckaholic84

    New Smoker

    Hi all....Im a new smoker from MD. I been thinking about smoking for a long time and saw Tractor Supply had the Masterbuilt 2 door gas smokehouse on sale for $130. So i bought it. I have done spare ribs and a pork butt so far. Both turned out great with the help of the info I found on here...
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