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  1. grillreapa

    Gonna try smoking an eye roast.

    Hey everyone! I hope you're all well today. I have a 2.5lb eye roast that I injected last night with a broth/seasoning/melted butter blend. Chilled overnight and this am I'll dry rub and later on throw in the smoker. Since the long grain and leanness of the meat resemble a brisket, I plan to...
  2. grillreapa

    Hello from southeastern Pa!

    Hi everyone! My name's Chris and I live outside of Philadelphia, Pa. I've been grilling most of my adult life but discovered the joys and superiority of wood/charcoal and smoking about 6 years ago. I have a 2 zone Backyard BBQ charcoal grill (the older model from Sam's club with the crank...
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