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Planing on smokin my first butt this weekend.Done alot of reading on it thru this great forum.one question i have is what size butt should i buy?
Need to feed 4,but time may be a factor,can i do one in under 8hours?
So i have ribs on right now,about an hour into it.Having a tough time due to the pouring rain but so far so good.temps fluctuating between 225-300.
Hope they turn out good.trying the 321 method.
Hello everyone new here from Canada,
Just bought myself an oklahoma joe highlander.Burn in done,seasoning done.
Now im going to cook for the first time,everything is fine except whenever i add wood to the coals,she smokes like crazy.Wont that oversmoke my food?
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