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OK, so I have half a dozen smokes under my belt but this is my first pork shoulder for pulled pork.
My wife was so confident, she has her parents coming over for dinner.
I got an 8 pounder on the grill @ 4:55am but after reading several posts, I'm concerned we wont be sitting down to eat until...
I'm from Folsom, CA. I bought the big WSM about a month ago and have only used it twice since then.
It was a little intimidating as I read forums and watched YouTube videos. Many more steps than my
Weber gas BBQ. The two smokes I did (pork loin and St Louis ribs) turned out real well thanks...
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