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  1. paulr44

    Slicers

    Hi all! Anyone have any experience or knowledge on slicers, I'd appreciate a little insight. I'd like to buy a meat slicer, but don't want entry-level, nor do I need Berkel or Hobart grade. Something in the middle. Any thoughts on KWS or Skyfood units? Something 10" perhaps? Thanks...Paul
  2. paulr44

    Hi everyone!

    I'm Paul, and am in NJ. Started smoking decades ago with a dinky $25 Brinkman (moist type), and was hooked. Have gone through a few more smokers and offset combo units, in January I took delivery of my Lang 48" hybrid smoker/cooker trailer, and hope to get a weekend business going. It has 10...
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