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  1. kapangaluc

    Overcooked chuckies?

    Hi all, I smoked (small charbroil offset) 3 x 3 lb chuckies on Saturday. It took me more (5 hrs) than usual (smoker issues) to get them to 160ish before I wrapped them in foil with apple juice, but, except for one (very dry), they were moist, easily pulled, and family loved it. Further, I tried...
  2. kapangaluc

    Minion method in small firebox, is it worth it?

    Hi all, I own a Charbroil 430 offset smoker. It was cheap and has the size that I need. I have smoked beef and pork with OK results but always struggled with fire and temp management. I knew that this smoker was going to give me trouble but I took on the challenge of making it work. I figured...
  3. kapangaluc

    charcoal to wood in small offset smoker

    Hi all, I am new to smoking meats. I bought a small offset smoker (Charbroil 430, not decided on investing on big one yet! I cook for my wife and son only) recently and cooked a 6 lb pork shoulder using charcoal briquets and hickory chunks. I was ok with the results. However, ash built up and...
  4. kapangaluc

    Argentinian learning US BBQ

    Hi  all, I am originally from Argentina and lived in the US for several years. I've always loved bbq, specially brisket. Two weeks ago I decided to buy an offset smoker smoker and give it a shot myself. I would like to get good at this. That's why I joined the forum. I'll take all the help...
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