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  1. cyberik

    Just moved to a new town, inherited an ancient smoker. Need help with my new design

    hey guys, I just moved 3000 miles from home for work. Back home, I had an Aldon Brown flower pot smoker with an electric hot plate that I extensively modded to suit my needs. It worked really well and I got pretty good at cooking 14 lbs of meat at a time. Direct heat remained a problem for the...
  2. cyberik

    Thanks for the help upfront, finally constructed and tried out my Alton Brown flowerpot smoker

    So I got some help from you guys in building it and in how to cook the pork, so I finally took the plunge and fired up my smoker.  I had some issues which I will outline below, but it was mostly a success. I identified 2-3 discrete mistakes that I can correct for next time. Some questions I...
  3. cyberik

    14.5 inch deflector plate for meat to sit on. how many pounds boston butt?

    I know its variable, but just a ballpark? I need to know how much meat will fit on my clay deflector plate
  4. cyberik

    First boston butt- brine before rub?

    Hey everyone, just built an Alton Brown flower pot smoker and am going to break it in this weekend with a Boston Butt. I hear they are great beginner's meat because they are very hard to mess up. I have been lurking on these forums, picking up little bits and pieces (i.e. only wrap the pork in...
  5. cyberik

    Alton Brown flower pot smoker- can't find lid

    First post! Trying to build a flower pot smoker- need an 18" terra cotta bowl. Anyone know where I can find one? I can't find a single one online. I have all the other pieces ready, and even hooked up the electric burner inside. Just need the danged lid. 
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