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Beautiful Half Chickens
Been awhile since I've posted, but these are just to pretty not to share. These half chickens were rubbed with Deez Nuts Pecan rub from Meatchurch. I had 1 half chicken for supper and we pulled the rest to make sandwhiches and the gf wanted to make chicken noodle soup as well. 10$ for 2 whole... -
Two Butts for Family get together
Hey all, Happy Monday, if that's logical to say ..... The family got together (about 14 of us) this last weekend to celebrate some birthdays and just get some family time in. I decided to do the cooking, and pulled pork was on the menu. I got 2 7lb boston butts from the local store, got... -
43 Day Dry Aged Ribeye
Hello all, Recently my Grandpa and I purchased a 5 bone Rib roast that we decided to dry age in a mini fridge. If anyone is more interested in this he has more info. The plan was to age the piece of meat for 45 days, but I got to anxious and cut it at 43 days. Here's the 3 steaks that I...- meyerbbq
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- Replies: 18
- Forum: Grilling Beef
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2 Nice Butts :)
Hello all, Question for the more intelligent than myself, I'm smoking 2 butts for Sunday. The butts will be in the 8-10lb range a piece, I'm need them to be ready to pull by 1:00pm Sunday afternoon. Now this isn't my first boston butt but this will be the first time I've had to cook with a... -
Another fine rack
Hey guys, Stopped over at my butcher saturday and picked up a beautiful rack of loin backs, these were gorgeous looking ribs that didn't have a ton of loin meat sitting on top of the ribs at one end like my local grocery store sells them. I coated the ribs in Smokin Guns Hot rub for about 24... -
Finally found myself a butcher!
So in my town there is no local butcher where I can have steaks cut to my liking. Well after doing some research I found a butcher shop about an hr from me. I called and placed my order and here's what I received! I got 2 of these ~2.5in thick Cowboy Ribeye's. Not pictured, 2 boneless...- meyerbbq
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- Replies: 8
- Forum: Grilling Beef
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Greetings from Iowa
Hey all, Glad to be here, A little background about me. I'm 28 about to be 29 and spend my work week designing control valves for a large process control company. I was introduced into the wonderful world of BBQ by my Grandfather, and I was always itching to smoke some of my own meat. Well... -
(First Post) Rack of Spares
Hello all, First off, let me introduce myself. My name is Adam, and I got into smoking about 8 months ago courtesy of my Grandfather. He was kind enough to give me his Primo Kamado Ceramic smoker. It's been a fun challenge learning to control the vents and dial in temps with this thing, and I...
