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I've always been a stick burner guy. I broke down and got a pellet smoker. I love it. I have done some chicken, pork loin and ribs. I did a brisket last weekend. It was OK, but I wasn't happy with the finished product. I follow instructions to the T, but the flat just wasn't as tender as I would...
Good morning all. I'm thinking about smoking a whole bird today. I've seen suggestions on butterflying it to smoke. I've smoked whole chickens before, but never did the butterfly method. Some suggestions on that and seasoning would be greatly appreciated. Thank you!
Good Monday morning. I hope all you dads out there had a great Father's Day. I put 3 racks on the smoker yesterday. This is late, but I wanted to share. The whole family loved them and a few said they were competition ribs. These guys don't BS. I do think they turned out really good.
Good morning all. Just wanted to post a pic of the brisket I just put on. I sure want to thank all of you. I've sure learned a lot. I'll be sure to put a pic of the finished product and let you know how it tastes. :grilling_smilie:
Good morning all. Im Kevin from Lumberton, TX. I'm 42 and love to smoke meats. I just came across the this morning looking for a finishing sauce. Hope everyone is doing well. I've got a butt on the smoker now On my Old Country BBQ off set smoker my wife got me for Father's Day last year. I'm a...
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