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  1. crownified

    Starting the weekend early.

    Tunes, beer and BBQ. This is how you start the weekend. Roll that thin blue smoke. Mesquite to start the coals and finish with cherry.
  2. crownified

    Sunday Smoke Day.

    Hafa Adai!! The weekend tradition continues.  Got a couple racks of spare ribs.  Used Jeffs rub for 1 and Sucklebusters Hog Waller for the 2nd.  Rubbed down last night and put on the grill at 8am.  Running a smooth 225-235.  Not gonna wrap cause I like tender but not falling apart.  Got to have...
  3. crownified

    Memorial Day Smoke Session

    Today is one of the holidays to remember by brothers and sisters that served and be thankful for those that gave everything to support our way of life.  It is also one of the few days times I take the day off work.  Today I thought I would make productive use of my time and smoked 2 racks of...
  4. crownified

    No Guts No Glory

    Last week I got my smoker, seasoned it and smoked my first pork butt.   I did some mods on the Chargriller Competition Pro and it held temperature pretty good.  I had to babysit it but did not have much problems keeping the temp between 200-250.  I pulled my butt off at 190 so fell just short of...
  5. crownified

    Tropical smoker

    The past few months i have been tying to find a new hobby. One day my wife and I were talking about a trip last year to Texas. We just drove around the state eating at different BBQ joints. That memory brought on the idea of getting a smoker. I got a chargriller competition pro and am...
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