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Today was my first attempt at smoking. Did two full racks of pork ribs.
Folks came over for an early dinner and I am very excited to say they were tender, juicy, and fell off the bone.
Thanks to Bear for helping me along. Followed his guide and did a hickory chip 2.5-2.5-1 with mustard, home...
Stopped in to say Hi.
I'm new to the forums and new to smoking, but really looking forward to interacting with the community and learning all about smoking!
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