Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. gotch

    Turkey drummies WIP

    So this will be a work in progress thread, just to raise the drama! Pics to follow on Monday, suspense! So I picked up 8 nice big turkey drummies and they are currently brining. My first ever brine! Fairly newbie smoker here... Shoutout to Chef Jimmy J, I'm using your brine recipe. All I can...
  2. gotch

    Sunday Beef smoke

    Here's some shots of what I smoked last Sunday. Texas Beef Ribs (that's what they call them at the butcher) and a 2lb piece of whole strip loin I had left over. No pre- smoke pictures of rub, just used homemade version of Emril's Essence over night. A coating of olive oil prior to putting it on...
    • gotch
    • Thread
    • Replies: 4
    • Forum: Beef
  3. gotch

    Thoughts - premod - 30" MB gasser

    Preliminary ramble - 1st smoke on this new to me smoker was too cold due to stock pan covering the burner completely and me blocking the "vents" in the pan (as suggested in these forums). 2nd smoke was too hot, running cast iron skillet on stock chip pan, vents open in the pan (another excellent...
  4. gotch

    First ever chicken smoke

    So first try at poultry ever. Boneless skinless chicken thighs. Approx 90min smoke, fighting with too high temps this time... I'm now using a 10" cast iron skillet for the hickory chunks. Temps ran up to 304F, I turned the burner on and off during the smoke. Everything turned out perfect and...
  5. gotch

    Beef Tenderloin reverse sear

    Here's a reverse sear I did a couple of months ago on my Weber Genesis (before I got the MB gasser) Denuded and halved, AAA Angus tenderloin whole. Seasoned with course sea salt and fresh ground 4 peppercorn pepper. Grill and smoke boxes running, 225F, 2.5hrs of smoke time.Jack Daniels...
    • gotch
    • Thread
    • Replies: 4
    • Forum: Beef
  6. gotch

    Kassler and Spatzle

    Grilled Kassler and Spatzle last night on the Weber Genesis. Brought to room temperature, sprinkle Hungarian Paprika and lightly brush in oil (Peanut in my case). Simple and wonderful. Grill preheated and stabilized at medium. Quick sear both sides and it's done! Spatzle is store bought...
  7. gotch

    First smoke on Masterbuilt 30" vertical gasser

    Photos... Not sure if the will upload or not... Baby back ribs from Costco. My own rub... Membrane left on for the first trial.
    • gotch
    • Thread
    • Replies: 9
    • Forum: Pork
  8. gotch

    Mobile test

    Reverse seared beef tenderloin mobile upload test
  9. gotch

    Another Canuck from Ontario

    Hi guys! Just found this forum about a week ago. Interestingly enough, it was due to to me searching for information on my newly acquired, previously appreciated, Masterbuilt 30" vertical smoker (a present from my GF, she bought it from a coworker of hers). I have yet to use it...looking...
Top Bottom
Back
Clicky