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Hot Smoking Uncured Pork Shank
I've seen very little posted here on this topic. So I'm gonna go out on a limb here and share my first attempt at this cut/method. I want these to make my black-eyed peas for New Year's Day and I wanted yo do it all from scratch. Hopefully it will work out! I brined the shanks in water, salt... -
I hate grilled chicken breasts, but...
I tried something a little different (for me) this time and they were outstanding. I'm a thigh guy. Breasts seem dry and flavorless. Yet MrsLC favors breast meat. So I needed to find a way to make it acceptable for both of us (and the teen boys who live in my house and call me "Dad"). I've...- tomlc
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- Replies: 3
- Forum: Grilling Chicken
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RF Plate, Welded in or Removable?
If this has been answered before, please pardon my post and kindly redirect me. I'm fairly certain that this has been discussed within one of the build threads, but I have not been able to locate it. My fabricator asked me if I want my reverse flow plate welded in place. My initial thought was...- tomlc
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- Replies: 16
- Forum: Reverse Flow
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Checking in!
Hey all! Been a long time visitor to the site and finally decided to participate. I'm in the Lowcountry of South Carolina. Been grillin' and smokin' for more years than I care to count. But there is always room for improvement in my skills and this is the place I go to look for tips, tricks...
