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  1. keverroni

    SmokeFest 2018!

    I thought I would share some results from a day of smoking. My cousin and I both have smokers (mine is a Masterbuilt Dual-Fuel that I run on Propane, and his is a Masterbuilt Electric Smoker), and we keep talking about how we should just have a big day of smoking meat over at my place (hence...
  2. keverroni

    Turkey is in!

    Well folks, I'm giving it a shot this year! I decided to take over the turkey duties, hauled my Masterbuilt Pro Propane smoker 6 hours to my sister's house and got everything going this year. Here's what I've got going: 13.5 lb bird at 250 degrees. I stuffed with citrus this morning, and also...
  3. keverroni

    First Whole Chicken attempt

    Yesterday I did a 3.5lb bird for right at 4 hours and 225 or so.  Before I started, I rubbed it with a mix of brown sugar, salt, pepper, chili powder, onion powder, and cayenne.  This was my first attempt with chicken (second smoke overall), and it turned out very tasty!  I also threw in some...
  4. keverroni

    New from Nebraska!

    Hi all! I recently (Saturday) bought my first smoker from Home Depot (Masterbuilt Pro Dual Fuel Propane/Charcoal Smoker).  Yesterday, I set out to smoke about a 7 lb pork butt.  Not knowing what I was doing, I thought it would take an hour/pound.  Boy was I wrong!  I started at about 11am with...
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