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  1. joda

    Presmoked pork chops

    It is currently in the 20's in my area, so I've been messing around with some cold smoking ideas. I had some boneless pork chops that I rubbed/marinated with some jerk sauce.After 24 hours in the fridge I moved them to my smoker while it was off with the AMNTS going with apple. I also had a...
    • joda
    • Thread
    • Replies: 4
    • Forum: Pork
  2. joda

    Hello from Mass

    Hi everyone. I have a Masterbuilt Electric I've been messing around with for a couple years ( probably only used it a dozen times). Recently I've been using it a lot more and I think I'm finally starting to get a feel for it. I'm from MA , love smoked food and appreciate any and all input.
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