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Whole pig first time
I have a 85ish pound pig. Gonna be using a mix of oak and pecan. On a stick burner. Whats the best way to rub it? And is a spray of cooking oil and apple cider vinegar a good spray to use? And what temp range do I want to stay in and a good guess on for how long? Sorry I'm kinda new and wanted... -
Hello from tallahassee
Hello all been watching these forums for a while finally joined. Kinda new to BBQ I've been told I'm pretty good at it but am always trying to learn can't wait to get help and to maybe even give some. This forum is awesome.
