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First smoke on my Primo 400XL
Smoking a cilantro lime spatchcock chicken, a rack of baby back ribs and some fresh Polish sausages on my new baby. Will post pics after they're done.- zombiekitty
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- Replies: 2
- Forum: General Discussion
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1st cold smoke
Cold smoking cheese, bologna, kielbasa and bacon today with my new A-Maze-N 5x8. I tied some thick cut bacon together just to see what the pecan dust will do . Internal temp has been 53-58 consistently for 3 hours now. Doing 2 whole Boston butts tomorrow. Happy Easter everyone!- zombiekitty
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- Replies: 1
- Forum: Blowing Smoke Around the Smoker.
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Proper Trussing of a Whole Bird in a 1:25 video
After working in professional kitchens for years, I'm a firm believer in both trussing and brining whole chickens. Below is a youtube link to a 1:25 video of Chef Brian Polcyn showing how to properly truss a whole chicken. Chef Polcyn teaches charcuterie for a local culinary program here in...- zombiekitty
- Thread
- Replies: 2
- Forum: Poultry
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Hello everyone!
My name is Craig and I'm looking forward to learning a lot and maybe throwing my 2 cents in every so often. I'm a former Chef at high-end restaurants, hotels & country clubs. I now run a tactical firearms, optics and accessories company. I love to make beer at home, creating great labels for...- zombiekitty
- Thread
- Replies: 3
- Forum: Roll Call
