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  1. thomaswalls

    Smoked pork butt

    It's that time of year again!I'll post more pics when it comes off the smoker. My first time smoking with maple wood, I usually use pecan.
  2. thomaswalls

    Smoked wing sections

    Having myself a tailgate before the Cubs play tonight! Smoked wings on the Weber kettle.
  3. thomaswalls

    Quick question about pork

    If i smoke a butt for pulled pork the hot and fast way, say between 325-350, should i use a mop? If so, how often should i mop it so i dont dry it out yet still get bark?
  4. thomaswalls

    Chipotles

    Ive got a bag full of red jalapeños from last falls harvest. Has anybody ever made chipotles on a charcoal smoker? If so any info would be awesome, ive searched online and found bits and pieces of info but not alot. Thanks!
  5. thomaswalls

    Beautiful saturday!

    got this boston butt on the smoker around 830 this morning! Hoping to have some for a late supper tonight
  6. thomaswalls

    Need help picking out a new smoker

    Hey, I was shopping around for a new smoker and I have narrowed it down to two.  The Weber Smokey Mountain or the Pit Barrel Cooker.  Has anyone used either of these? If so can you please let me know how they worked?  Im trying to decide on one or the other.  Thanks!
  7. thomaswalls

    Pulled pork

    I have a pork butt (9 lb) on the smoker, since about 730 am. Impatient me didnt wait until the coals were completely ready before throwing the meat on and closing it up. Wish me luck.. lol
  8. thomaswalls

    Awesome forum

    I just signed up, i have a charcoal water smoker and look to learn as much as i can! I love expirimenting with it. Any tips are welcome!
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