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I have smoked several pork shoulders for pulled pork in the past and they have turned out well enough. My wife finds the meat too greasy though so I decided to try a 4 lb bone-in sirloin roast last night.I do not brine because I need to watch my sodium intake, so I just use a homemade low...
I am new to the forum but have been grilling for many years and over the last few I have tried my hand at smoking. Love to talk BBQ. I live in Nashville right now and for smoking I modify my Weber kettle. I have smoked about 10 boston butts, and love to do country style ribs as well.
Look...