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  1. bigfurmn

    Pork shoulder

    Rotisserie style. Why? I dunno cuz i could? Only salt and pepper. Pulled pork that momma said was *gasp* better than smoked. No left overs. Just finally got around to posting. Final picture is of pulling at my cousin's house with thanks to her husband for helping me pull it... so i could drink...
  2. bigfurmn

    In Law Spin

    Took a sirloin roast for a spin since I had the day off and my sirloin in law and her family came to town. Nothing crazy just Kinders seasoning and a few hours spin.she also brought two new friends to go with the(really) old two we have. First few hours have been, interesting.
  3. bigfurmn

    Not too long ago

    A few of us were complaining about the temps of -20, -30 or more. Well seasons have changed. I've been requested to grill a tri tip with the feels like at 106. Feels like a few months ago i was grilling and it was -20. I hate this bleeping state. Getting started. As the temp goes up, the beer...
  4. bigfurmn

    First rotisserie try

    Got it for Christmas this year and finally had the time to break it out today. Found a good deal on a sirloin roast so thought, why not? Going over to my parents house later for dinner and my mom is kinda tough on what my dad gets to eat so beef it is. Got the wireless Inkbird in it to keep an...
  5. bigfurmn

    Upper Midwest chicken sale alert

    Cub Foods in Minnesota are and upper Midwest has chicken quarters for $0.99/lb. Picked up a package today going to do them tomorrow and get some more to freeze for later
  6. bigfurmn

    Weber

    Normally I wouldn't post this but the boy said "round grill" for dinner. Well huh I haven't used the Weber for a steak (tri tip) in a while. So here goes. Tractor supply lump with a few hickory chunks on the grate, yeah thought about it too late. So here goes. Plus first time with the Only Fire...
  7. bigfurmn

    Tomahawk pork chop

    Stopped by a farmers market today and a couple kids were selling some jams, meat sticks and pork. The family has a pig fan in western Wisconsin. Killing me but forgot the name. Picked up two Tomahawk chops for dinner. Momma wanted to try A1 chicago marinade on hers. I tried just a little OO and...
  8. bigfurmn

    Freaking enablers

    Picked up a vortex a while back. Finally got to use it Sunday night on some wings and drummies. Momma wanted Italian dressing on some of them (who am I to argue). I did a few in a dry rub I had in the cupboard. Can't recall which I used. No one cares anyways 🤣. On to the pictures. Oh and doing...
  9. bigfurmn

    SMF help (nothing crazy)

    Momma is talking about a good blue cheese finisher for ribeye. I know you all got one. Please share it with me. Thank you!
  10. bigfurmn

    Medical day off cook

    Was in the ER until pretty late last night so I took today off to recover and get phones made/ prescription picked up etc. Oh yeah appearantly I have a blood clot in my calf. I decided to cook up a little something for the people at work covering for me. Grabbed a couple chuckies. One is Kinders...
  11. bigfurmn

    Ribeye on Pit Boss

    Knew I was gonna be late from work today so I told momma I'd pick up a ribeye. Hopefully it turns out. (She was pissed). Wish I had this a week ago for the throw down.
  12. bigfurmn

    Leftover tritip

    Had some leftover from the other night. Thought a Mexican spin could be fun. Turned out... ok. Was a bit too well done after a second cook. Was still good. Not bad for a Wednesday.
  13. bigfurmn

    Heat shield replacement

    I recall seeing a few years ago a company making replacement heat shields that you could put wood splits in along side the heat pot. Can't for the life of me find it now. Mine of course is warping after I can't find the link. Anyone recall the site?
  14. bigfurmn

    Hyvee pellet sale

    Stopped by Hyvee for some things. Went down the disc dressing aisle of all things and they had Kingfield pellets 25lb bags for $5.00. If you have one around might be worth a look.
  15. bigfurmn

    ND vs OS

    What are you making and who is gonna win. Bonus points for the score. Looks like a fun day, except for those of use who have to work all bleeping day at a "new" job and can't leave like they used to in order to get food going.
  16. bigfurmn

    I got a fever....

    A fever for CHUCKIES! One with Jeff's bourbon marinated the other just some stuff i tossed together.
  17. bigfurmn

    Rotisserie Weber

    Thinking of asking for a rotisserie add on to my weber 22.5 for Christmas. I see on Amazona few different brands and price points. Come on enablers, which is best for someone thinking about trying it for the first time? Also I ordered the @Inkbird wifi wireless thermometer on the black Friday...
  18. bigfurmn

    Monday night tri tip...

    Insane? Maybe. Crazy? For sure. Started with a 4+ pound tri tip. Steak tonight hoping to turn into quesadillas tomorrow night. Probably be an epic fail but it'll be one hellova ride!
  19. bigfurmn

    Grad Party

    Doing a grad party for my cousins daughter who works with myself and my other cousin at his tropical fish store. Been at it since last night. And yes I'm reserving the liquid gold for reheat.
  20. bigfurmn

    I missed national brisket day???

    According to my cousins daughter (see birthday pp post) we missed national brisket day on Tuesday. So she "suggested" we do it tomorrow. Hmm ok game on. She never used to eat steak. She used to eat hotdogs when we had steak. Now she taught my son to eat it again too. So after making some pork...
Great deal on LEM Grinders!
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