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  1. hopvol

    Smoked Ham

    ReplyQuote0 I'll be firing up the smoker in the morning. Smoking a ham for Easter lunch tomorrow using an apricot glaze and throwing on a spatchcocked chicken for supper one night next week.
    • hopvol
    • Thread
    • Replies: 12
    • Forum: Pork
  2. hopvol

    First Time Smoking Salmon

    I just got 10 gallons of my Irish Red Ale in the fermenter. Tomorrow I'll be smoking salmon for the first time. Throwing on a couple lbs of cod for fish tacos. I just got 4 lbs of salmon in a 1:4 salt brown sugar brine. I'll pull it out in the morning and put on rack for pellicle to form. I...
    • hopvol
    • Thread
    • Replies: 6
    • Forum: Fish
  3. hopvol

    New Member from Tennessee

    Been browsing the forum as I've been researching a new smoker. My old charbroil offset finally rusted out and I just bought a new Old Country Pecos. Looking forward to seasoning this weekend and throwing some meat on. Look forward to chatting with you guys. 
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