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Ready for the smoker
<a Nice day here in Mi. Almost 50 outside. Great weather to put some pork on the smoker. -
New Member
Just wanted to stop in and say hi. I have been smoking for about 5 yrs. Always looking for new ideas and recipes to improve on my own. I have 2 smokers that I use, one is a Masterbuilt Pro, and, the other one is a Smoke Hollow. I use mostly Cherry and Alder wood with great results for Salmon...
