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Hey guys,
So I'm training for a friendly (or so I'm told) BbQ Comp coming up in a couple weeks.
It's Pork/ Side
I'll be using a variation of SoFlaQuers finishing sauce and will be making Fresh Mozzarella outdoors to bread/freeze/+fry over coals for cheese sticks to dip in Ametriciana (bacon...
Long time lurker, first time poster.
After picking up a 275 Gal fuel tank today, I'm trying to revive an old thread on the subject.
http://www.smokingmeatforums.com/t/143587/275-gallon-fuel-oil-tank-build
I like the design a lot but unfortunately the original poster stopped updating his...
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