Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tjones96761

    Smokin-it 3 footprint

    I'm looking at this smoker and like the idea of setting on a craftsman toolchest. Question is, what is the outside dimensions of the feet? I have a 24" chest that is 24x13 on top. This is the next size down from the 27" that someone posted pictures of, but it looks like a fair bit of room left...
  2. tjones96761

    Lost my beef roast rub recipe

    I thought I bookmarked it, but I guess I didn't. I think it was Chef Jimmy's but not sure. It had rosemary, that's the one thing that sticks out in my mind. Plus the basics, salt, cbp, onion, garlic, etc. maybe paprika, maybe cumin, maybe cayenne. I've searched for 3 hours now and can't find it...
  3. tjones96761

    How is brown sugar measured in Q recipes?

    Tons of recipes calling for brown sugar. But I'm not used to brown sugar in anything except baking. Baking recipes are specifically called out as a PACKED cup, Tbsp, etc. Occasionally there will be a SIFTED measurement, but again always specified. So are these great sauce, rub and brine recipes...
  4. tjones96761

    iCelcius wifi temp probe review

    Very little info available on this probe, so I made a video review. And a pic reading boiling water. This is my first temp probe, don't know if 2 deg low is typical or not.
  5. tjones96761

    The one that got away

    I was watching this last night trying to decide if it was worth driving to Kansas City to pick up. One of my kids woke up about the time the auction was closing and I never got to bid. Sold for $14.00. I was heart broken. Stainless inside and out. Motors, fans and compressor had been removed...
  6. tjones96761

    Tenderized Round Steak smoker suggestions?

    I'm in Oklahoma, plenty of beef around here. We raise our own, as well as my parents and in-laws. When we have beef butchered, we always tell them to tenderize the round. (Tenderized meaning ran through a motorized Jaccard cutter-type thing a few times in a few different directions, not...
  7. tjones96761

    Add a smokebox without modifying a Cookshack Original (and a Qview)

    Evening Gents. While I figure out what smoker I'm going to buy or build, my mom offered to let me borrow hers. Between her and her new husband they have 3 now and the Green Egg gets most the love. So I went from a borrowed MES40 to a borrowed Cookshack Original. Aside from being tiny with...
  8. tjones96761

    Converting and upgrading a Cajun Injector XL

    Hello gents. I've been poking around and have come to the realization that I'm going to have to build a smoker to get what I want. Some of you guys fab-from-scratch jobs are quite impressive, but I've got 2 young kids and just don't have time for that kind of project right now. However, I have...
  9. tjones96761

    Hello all

    I've been lurking and reading or a week or so now, figured I probably better start an account and become active. I'm the household cook and a constant tinkerer. Grill, smoker, oven or stove there isn't much I can't cook, but a lot I choose not to cook. I added a smoke box and rotisserie to my...
Top Bottom
Back
Clicky