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  1. geoschaff57

    A little nervous... Is this good smoke

    I am smoking 2 butts and I have changed pellets from AmazeN to Traeger because I received a gift. I'm worried about the smoke I'm getting. Please help
  2. geoschaff57

    BB's & Thighs w/apple butter BBQ sauce

    Fired up the MES because after getting the stomach flu (twice in 2 weeks) it's time to eat good food. Yesterday was 60 degrees, today almost 6" of snow
  3. geoschaff57

    Beer Can Moose burgers

    Shot a nice moose last week and had to try a beer can burger. Fried some mushrooms and peppers. Topped with pepper jack cheese and sprinkled some smoked paprika and chipotle chili powder before going into the smoker.
  4. geoschaff57

    Buttermilk Brine for Pulled Chicken????

    I love making pulled chicken and since I've joined here I have been reading about buttermilk brine for chicken. Would this help with my pulled chicken????
  5. geoschaff57

    First Fattie

    Been looking at this for awhile and learned a ton. So I joined and decided to share my smokes. Since I got a new MES 30 for Christmas I thought a fattie would be good for its maiden voyage. I chose a pizza fattie and used hot sausage. Then added ham, pepperoni, onions, peppers, and sauce. In a...
  6. geoschaff57

    Hello from geoschaff57

    Hi everyone, Though I just signed up to this site I have been watching and learning on here for a little bit. I have a MES sportsman elite and also use a friend's homemade smoker. I do everything from pork to venison. Looking forward to sharing my smokes with everyone. Thanks, geoschaff57
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