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Have the 40" MES. I've seen that you put the butt on the second rack, foil pan on the 3rd. What about the water pan? Do I use it? How often should I replenish wood chips? Should I never open it? I saw Bear mention something about not probing until a few hours in, what's reasoning behind that? I...
New smoker here. I have the 40" Masterbuilt electric smoker. Getting ready to head to the grocery to pick up a butt. I feel overwhelmed with not really knowing what to do but there's only one way to learn, start smoking!