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Good afternoon all, I am looking for a 2 shelf build and looking for a lower grate that is preferable cast iron or stainless steel with removable insert so I can easily remove firebox or add charcoal without having to remove the bottom rack. It seems like will be a pain to jiggle around upper...
Hi, how long after you take off the shoulder should you rest the pork? how should it be wrapped? I usually have wrapped in foil in tin pan to power through stall. should I take off at say 195 and leave in it or take off and place in cooler? thank you!!
Good afternoon everyone! I am looking forward to the great smoking advice from everyone here on the forum. I use a loaded Wichita to smoke pork shoulder and Salmon. I smoke all year round and finally bought the maverick thermometers which are great. Thanks!