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  1. pinebarrensbbq

    Smoked bacon jerky

    Added this to my business menu. My pig candy is a big time seller and thought I'd give it a whirl to make pig candy jerky. It came out great! Was curious as to how the fat in the bacon would react, but it was actually fine. I use my signature rub, coat both sides and put them in the smoker for 4...
  2. pinebarrensbbq

    First Boston butt in the new smokers

    Got a few catering orders for this Sunday and go figure, pulled pork and pig candy were the big sellers. Needless to say, I don't have the capital for commercial smokers at the moment and while I do enjoy fire or coal, electric is the way to go when it comes to non competition business running...
  3. pinebarrensbbq

    Catering for Super Bowl Sunday

    Just thought I'd share what's headed into the smoker tomorrow for a few catering orders set for Sunday morning.
  4. pinebarrensbbq

    MES 40 meat probe

    So, I've read that the meat drone cane be somewhat unreliable. But, it's damn near 0 here in NJ and I'm out smoking and filling jerky orders. I opened to door to shift my makeshift chip tray for all of 2 seconds, literally open and shut and the temp went from 139 to 112. It slowly started...
  5. pinebarrensbbq

    MES40 smoke

    So, people say this smoker doesn't produce smoke at low heat but, I have the opposite. I smoke my jerky at around 130-140 and the amount of smoke is insane even with 1 or 2 small chips. I came from propane smokers and used chunks under a cast iron skillet and had a nice steady smoke the entire...
  6. pinebarrensbbq

    Masterbuilt question

    Hey everyone. New to the forum but not to smoking. Worked as a BBQ chef for a few years but due to a combat injury, I can no longer work. I now have a small, home based BBQ & jerky operation. I was using propane but it was killing my profits and wanted to keep consistent so, I purchased 2 40...
  7. pinebarrensbbq

    New member from NJ

    Disabled US Army Iraqi freedom veteran. Smoked all sorts of BBQ and jerky for friends and family but since the VA tells me I can't work and I'm unemployable, I've opened shop online mainly selling jerky and rubs, and locally I do some light catering like pulled pork and brisket.
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