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Looking for tips and/or recipes as I embark on smoking my first pork butt.
We are hosting Father's Day this year and I plan to smoke on Saturday so I can stuff myself senseless on Sunday.
Any and all help is appreciated...especially when it comes to keep the meat fresh since it will be...
After several failed attempts to buy a smoker, my wife bought me one for Christmas...a Masterbuilt GS30D 2-door propane smoker.
Had some family over today and threw in a 7-pound chicken, no brine and a nice rub (plus butter on the breasts) over some Apple wood.
For a first run, it turned out...
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