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Ham cure time?
I butchered my own hogs and this is 2nd year I am curing and smoking my own hams and bacons. Last year I only left them in brine for 3 days but from what I'm reading here it doesn't sound like enough, but they turned out good last year. Injected hams to 25% and brine is with #1 pink cure,salt...- 3dollarbill
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- Replies: 3
- Forum: Pork
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Semi-newbie with lots to learn! Loving this site!
I butchered my own hogs and curing my own hams and bacon for only my second year. I have them in my brine for 3rd day and that is only as long as I cured them last year before smoking and I thought they were great. But now after reading a lot of posts on this forum I'm worried it's not long...- 3dollarbill
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- Replies: 1
- Forum: Roll Call
