Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Looking for details on recommended plate sizing for making sausages.
I'm currently running a Weston #32 1.5 HP Electric Meat Grinder.
Coarse = ?? What size plate and what kind of sausages
Medium " " " " " " " " "
Regular " " " " "...
Does anyone have a list that shows the plate/grind size they use for making different types of sausages.
I've seen a few recipes that describe coarse plates as medium, and other recipes that deem medium as fine. etc....
Any thoughts??
thanks in advance,
Malcolm
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.