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  1. bluedog1us

    Stuffing boudin

    Okay I know some of you fellows on here can help me.  Here is my problem:  I can cook a very good boudin, as far as taste goes, but when I stuff it, it get all mushy.  You can't tell what is in there other than the rice.  What is the secret to stuffing boudin into casings and not getting it...
  2. bluedog1us

    Wieners

    O K folks, I know most will think I an crazy but here is a recipe or rather a method for cooking the best weenies (as we call em) you have ever eaten.  I learned this from a man from Kentucky who was attending a MIM bbq contest.  And he said the same to us when he invited us over for a taste. ...
  3. bluedog1us

    Greetings

    Hi to everyone.  I am a 68 yr. old male, married, 2 kids, 6 gandkids, and retired since 2002.  I enjoy all and any outdoor activities as I was raised on a farm.  My hobbies are barbershop singing and bird photography.  I would like to learn how to make bacon and how to smoke bacon and sausage to...
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