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First Prime Rib
Well, with a successful first smoke of St. L ribs on Christmas eve as an entrance into the world of smoking, I jumped in with both feet and did the Prime Rib as my second ever smoke on Christmas day. Started the day at 6 a.m. with a seasoning of a 5 lb roast with salt, pepper, onion powder and...- lrssuccess
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- Replies: 23
- Forum: For New Members
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New smoker, first smoke, great ribs
Well, virgin no more. The Good One Open Range finally arrived, after some shipping issues. Seasoned it and decided today was a good day to break it in with a slab of St. Louis Ribs. Mixed up a variant of Jeff's rib rub (less heat elements) and applied over a thin mustard layer. Let sit in...- lrssuccess
- Thread
- Replies: 3
- Forum: For New Members
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New Smoke Signal from RI
Hello all - this is Lou, just joined from RI. Looking forward to gaining expertise over time in the use of smoke. Have The Good One Open Range in transit at this time. I have toyed with the use of wood chips on propane for ribs, with some good success, now looking to commit to the "art" at a...- lrssuccess
- Thread
- Replies: 2
- Forum: Roll Call
